Sunday, June 27, 2010

a little OCD.

the next day to keep us going.

Nutrition Facts
Servings per Recipe: Yields 5 servings, 1 cup (8 oz)
Amount Per Serving
Calories 212 Calories from Fat 4
Total Fat Less than 1 g
Cholesterol 3 mg
Sodium 100 mg
Carbohydrate 44 g
Dietary Fiber Less than 1 g
Protein 8 g

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