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Nutrition Facts | |
Servings per Recipe: Yields 5 servings, 1 cup (8 oz) | |
Amount Per Serving | |
Calories 212 | Calories from Fat 4 |
Total Fat Less than 1 g | |
Cholesterol 3 mg | |
Sodium 100 mg | |
Carbohydrate 44 g | |
Dietary Fiber Less than 1 g | |
Protein 8 g |