| Nutrition Facts | |
| Servings per Recipe: Yields 5 servings, 1 cup (8 oz) | |
| Amount Per Serving | |
| Calories 212 | Calories from Fat 4 |
| Total Fat Less than 1 g | |
| Cholesterol 3 mg | |
| Sodium 100 mg | |
| Carbohydrate 44 g | |
| Dietary Fiber Less than 1 g | |
| Protein 8 g | |
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but what is the recipe ?
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